Honey-Chilly Chicken

                                                                            

Ingredients:

To Marinate Chicken:

½ kg chicken, Finger chips cut

1 Egg

3 tbsp Cornflour

3 tbsp Soya sauce

1 tsp Green Chilly paste

1 tbsp Lemon

½ tsp Garlic powder

1 tsp White Pepper powder

Salt to taste

For Gravy:

½ cup Red Bell Pepper, cut into long thin strips

½ cup Yellow Bell Pepper, cut into long thin strips

100 gms French Beans, cut into thin strips

1 big Onion , lengthwise

1 tbsp Garlic, chopped finely

3-4 Green chilies, slit vertically

1 tsp  ginger julienne

1 tbsp Soya sauce

1 cup Chicken stock

1 tbsp Cornflour

2-3 Spring onions

Pinch of Ajinamoto

Pinch of  pepper powder

1 ½ tbsp Honey

White Sesame seeds to sprinkle on top

1 tbsp Olive oil

                                                                                 

Method:

Wash and pat dry the chicken pieces. Marinate chicken with chilly paste, soya sauce, egg, lemon juice, garlic powder, white pepper, cornflour and salt. Keep this aside for half an hour. Then heat refind oil in a frying pan .Slide few pieces at a time in hot oil on low flame and fry until light brown. Repeat with the remaining pieces. Keep aside.

                                                                               

In a wok pour olive oil and add garlic, ginger and green chillies. Stir fry for a minute, then add bell peppers, beans and onions. Add soya sauce, salt, black pepper powder and stir well for 2 minutes. Add the fried chicken pieces and mix well. Add chicken stock and cook until it comes to a boil. Mix cornflour in a little water and then pour this to chicken. By this time the gravy will start to thicken, immediately add spring onions, ajinamoto and honey. Mix well and remove from heat. Sprinkle sesame seeds on top and serve this lip smacking honey chilly chicken with fried rice.